Pear Carpaccio with Balsamic Vinegar

Pear Carpaccio with Balsamic Vinegar made by Jeannie Jacobs at home

I rediscovered balsamic vinegar during a recent trip to Italy, where my family spent 2 weeks exploring the Tuscany Region. We rode thru the country via Trenitalia and we passed so many incredible-looking vineyards. We learned about wine and participated in a culinary class in Florence. However, while in Rome, I experienced what balsamic vinegar should taste like. I don't think I ever tasted 15 to 25-year-aged balsamic vinegars in my life. The sweet and tangy tastes of each were spectacular. I could not and still have not stopped enjoying aged balsamic vinegar.

Craving something light and refreshing? This Pear Carpaccio salad with balsamic vinegar will hit the spot! It's the perfect dish for a healthy and flavorful meal. By the way...depending on the sweetness of the balsamic vinegar you choose for this recipe, honey may or may not be needed to sweeten this salad. Enjoy!

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